{"product_id":"fornello-active-zuurdesemstarter","title":"Dried Sourdough Starter","description":"\u003cp\u003eWith this dried sourdough starter you bake sourdough bread without first spending 7 to 14 days building a starter yourself. It’s an active sourdough culture (natural yeasts and lactic acid bacteria) that has been dried: as soon as you feed it with water and flour, it comes back to life. Most people bake their first loaf with it within 3 to 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Fornello dried sourdough starter (±15 grams, enough to build up)\u003c\/li\u003e\n\u003cli\u003eStep-by-step instructions by email, with a how-to video\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix the starter with lukewarm water and flour into a paste and leave it at room temperature. Then feed it daily with water and flour. It’s ready to bake with once it clearly rises within 4 to 8 hours after a feeding and is full of bubbles, with a fresh, slightly sour smell.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eType: dried sourdough starter\u003c\/li\u003e\n\u003cli\u003eIngredients: wheat flour and water, nothing more\u003c\/li\u003e\n\u003cli\u003ePackaging: 1 sachet\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fornello","offers":[{"title":"Default Title","offer_id":47196257026263,"sku":"8721325404152","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/5364\/6551\/files\/hf_20260203_141853_80c97620-a8a2.png?v=1770128965","url":"https:\/\/fornello.eu\/en\/products\/fornello-active-zuurdesemstarter","provider":"Fornello","version":"1.0","type":"link"}