Free with every Fornello bread maker
Questions? You can simply reach the Fornello team through the group.
In the Fornello Bakers Community you bake together with more than 450 bakers who know the Fornello inside out. You share what you baked, get tips back and find recipes from other bakers, on top of the 27 in the recipe book.
Every Friday there is Fornello Friday: show what came out of your Fornello and win a prize. At the first edition the winners got €75, €25 and €15 off all Fornello products.
Own a Fornello bread maker? Then access is free. No Fornello? Then you can buy access separately for €29.95.
Ali and Charisse approve your request based on your order number from fornello.eu or bol.com.
I ordered via bol.com, can I join too?
Yes. Use your bol.com order number for the group's membership question.
Does membership cost anything?
No. Access is free for everyone who owns a Fornello.
How long before I'm approved?
Usually within 1 working day, once your order number is checked.
I'm already a member, do I need to do anything?
No, your access simply stays as it is.
Are there giveaways or prizes?
Yes. Every Friday there is Fornello Friday: you show what you baked and can win a prize. At the first edition the winners got €75, €25 and €15 off all Fornello products.
A group of bakers with the same machine as you. You show what you baked, get tips back and can be proud of every loaf. Even that first one that came out a bit lopsided.
Active bakers who know every ins and out of the Fornello. Ask your question and other bakers think along with you.
On average 3-4 new posts a day
Show what you baked and win a prize, such as a discount on Fornello products.
Recipes, tips and photos from bakers with a Fornello, on top of the 27 in the recipe book.
Team Fornello reads along and simply replies in the group.
Real messages from the group. We only show first names.
Enkel de bovenkant blijft wel wat inzakken en de korst is na het bakken erg hard.
Team Fornello
Gebruik iets minder gist om inzakken te voorkomen. Zet de korstkleur op 'licht' in plaats van 'medium' en haal het brood direct na het bakken uit de bakvorm om af te koelen op een rooster.
Ik laat mijn machine altijd 's nachts bakken. Mijn brood blijft dan een paar uur heel nat aan de onderkant. Is dat normaal?
Team Fornello
Heel normaal! Het warme brood geeft stoom af en die condenseert op de bodem als het blijft liggen. Haal het er zo snel mogelijk uit en laat het afkoelen op een rooster, zodat de lucht eronder kan circuleren.
Wat ik al eens doen is met de pannenlikker de zijkanten proper maken zodat dit mee opgenomen wordt tijdens het kneden.
Onze allereerste Fornello Friday is begonnen! Laat zien wat er deze week uit jouw Fornello Broodbakmachine kwam... eerlijk is eerlijk, alles telt. Elk brood heeft een verhaal.
Fornello Friday
Every week on Fornello Friday you show what came out of your Fornello. Honestly, everything counts. Every loaf has a story, and there is something to win.
The first Fornello Friday
Discount on all Fornello products.
“Wowww how cool! Thank you so much!!! ... I'm joining again!”
Made it with a recipe from this group! Really happy with it!
Miranda, from the community
I didn't know you could order wheat gluten, learned something new in this group again.
Marijke, from the community
De Fornello Supremo bevalt mij prima. Support bij vragen is geweldig.
Piet, uit de community
Free with every Fornello bread maker
Then access is free. After delivery you get an invitation with the link to the group. Enter your order number and you're in.
€30,00
Join the community on its own. Or choose a Fornello bread maker and get access for free.
See the bread maker