Try 30 days free 2-year warranty Delivered in 2-4 business days PFAS-free baking pans Free shipping over € 40 Try 30 days free 2-year warranty Delivered in 2-4 business days PFAS-free baking pans Free shipping over € 40 Try 30 days free 2-year warranty Delivered in 2-4 business days PFAS-free baking pans Free shipping over € 40 Try 30 days free 2-year warranty Delivered in 2-4 business days PFAS-free baking pans Free shipping over € 40
Try 30 days free 2-year warranty Delivered in 2-4 business days PFAS-free baking pans Free shipping over € 40 Try 30 days free 2-year warranty Delivered in 2-4 business days PFAS-free baking pans Free shipping over € 40 Try 30 days free 2-year warranty Delivered in 2-4 business days PFAS-free baking pans Free shipping over € 40 Try 30 days free 2-year warranty Delivered in 2-4 business days PFAS-free baking pans Free shipping over € 40
Excellent 177 reviews on Trustpilot
Fornello Supremo bread maker

The smell of fresh bread, every morning

★★★★★Loved by 10,000+ home bakers

  • PFAS-free baking pans
  • Try it free for 30 days
  • 2-year warranty
  • Free shipping over € 40

How it works

Fresh bread, no skills required

This is what a Fornello morning looks like

An honest comparison

Bake your own or buy bread?

Baking your own with Fornello Supermarket Bakery
Fresh whenever you want Every morning, with the timer up to 15 hours ahead Only during opening hours Only during opening hours
You know what's in it Yes, you choose every ingredient Often a long list of additives Usually not listed
Effort 5 minutes, the machine does the rest A trip to the store A stop at the bakery
And the cost? About €0.80 in ingredients per loaf* €1.50 to €3 €3.50 to €5

* Average ingredient cost for a 1-kilo loaf, our own calculation, June 2026.

Home bakers got there first

4,7 ★★★★★

Based on reviews · collected via Judge.me

Reviews automatically translated

Freshly baked bread

You don't bake alone

In our Facebook community, home bakers share their loaves, recipes and tips every day. Want to bake along?

Join the community
Steije and Lars of Fornello

From Steije & Lars

Fornello started at our own kitchen counter, with one question: why is there so much junk in our daily bread?

Read our story
The Fornello Kitchen Lab

Learn to bake in the Kitchen Lab

Recipes, how-to videos and downloads to get more out of your machine. Free for every home baker.

Go to the Kitchen Lab

For every review, we plant a tree

For every review you leave, we plant a tree together. So along with your bread, a little forest grows too.

See our trees

Questions

Frequently asked questions

Is a Fornello bread maker suitable for beginners?+

Yes. Thanks to 19 automatic programs, a clear manual and how-to videos, anyone can bake with it, even without experience. You choose a program, add the ingredients and the machine does the rest.

Why a ceramic baking pan instead of a non-stick coating?+

Ceramic is naturally PFAS- and PTFE-free, handles up to 500 degrees without chemical fumes and spreads heat evenly. That gives you a golden-brown crust, with no coating flaking off.

What if my bread doesn't turn out?+

That's what our 30-day First-Loaf Guarantee is for: if your first loaf doesn't turn out, you get your money back. Usually it comes down to the order of the ingredients or the water temperature, and that's easily fixed. Our customer service helps you personally via WhatsApp.